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Tin Yat Diet Recommendations

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Post by WWROA Tue Jan 21, 2014 12:18 am

Tin Shun wrote:
WWROA wrote:
Tea Type Celsius Fahrenheit Brewing Time
White Tea 65-70ºC 150-155ºF 1-2 min.
Green Tea 75-80ºC 165-175ºF 1-2 min.
Oolong Tea 80-85ºC 175-185ºF 2-3 min.
Black Tea 100ºC (boiling) 210ºF 2-3 min.
Herbal Tea 100ºC (boiling) 210ºF 3-6 min.

Oh! My lovely admin WWROA. Let me tell you that you lose much fun by drinking Chinese tea in such a scientific way.

Chinese tea drinking is more art than science. You take Chinese tea, you enjoy the odor and taste of the tea leaves. Chinese tea drinking is an enjoyment instead of laboratory experiment.

When you practice Chinese tea drinking, please throw away your thermometer, forget your laboratory figures.

Enjoy the odor, and the taste. Enjoy the peaceful mind of tea drinking.


Hahaha, Dear Tin Shun... do not worry, I do not go to these extremes... I do enjoy my tea as you suggest.  Very Happy 
WWROA
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Post by Tin Shun Wed Jan 22, 2014 2:44 pm

WWROA, TCM is science but not the science we have learned currently on earth. It is a more advanced science than modern western science.

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Post by Mak Jo Si Fri Jan 24, 2014 3:10 pm

[You must be registered and logged in to see this link.]

regarding the meat=dead chi = yin theory and all that stuff in the discussion, I have scheduled this post in my blog as a response. You can see it on Feb 26! It's because I have loads of posts pre-scheduled to release them one post / day, so that is why it's scheduled to release later!

But ya, on Feb 26, you can click this link and read! Fun post! Explains the theory very well in details! Oh and again, yes, that meat = yin theory is totally wrong.
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Post by WWROA Fri Jan 24, 2014 3:42 pm

Ok, cool Smile
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